Welcome To Suveg Cellars
Nominated for the 13th Annual Spirit of the Entrepreneur Award
A Limited Production Winery
Our limited production winery with an annual production of under 1,000 cases allows us to offer artisan hand crafted wines in the absence of commercial influence. From carefully selected fruit to meticulous winemaking practices, our wine embodies the very soul of French and Italian wines captured in a bottle.
Suveg Cellars Vineyards and Winery
established in 2010 in the foothills of Southern California's San Bernardino mountains, is
dedicated to producing the Rhone Valley varietals of Southeastern France and the Piedmonte and Tuscan varietals of Italy in a style most consistent with their region's tradition.
Our Award Winning Wines
The Orange County Wine Society Winemaker Competition is the largest and most comprehensive judging of California wines in the world. The 2014 competition featured 2,323 wines judged by 82 professional winemakers and/or winery principles.
Suveg Cellars proudly announces that their 2011 Roussanne (Temecula Valley) was awarded a Silver Medal while their 2011 Syrah (Temecula Valley) was awarded a Bronze Medal.
In 2015, Suveg Cellars earned a Silver Medal for their 2013 Barbera (Temecula Valley) and a Bronze Medal for their 2013 Sauvignon Blanc (Lodi).
The Los Angeles County Fair International Wine Competition is one of the most prestigious wine judging competitions in the world. In 2015, roughly 3,000 wines produced by limited production wineries from around the world were evaluated by a special panel of judges. Suveg Cellars was awarded a Bronze Medal for their 2013 Viognier (Lodi), a Silver Medal for their 2013 Cabernet Sauvignon (Temecula Valley) and a Gold Medal (94 points!) for their 2013 Syrah (Temecula Valley).
The Inland Empire Wine Competition features wines produced by the finest local wineries and the results of the competition published in the March edition of the Inland Empire Magazine. In 2015, Suveg Cellars was awarded a Bronze Medal for their Blueberry Thrill and in 2016 they earned a Bronze Medal for their 2013 Sauvignon Blanc (Lodi).
To those who have made our success possible, kudos to the very best team in California: Craig Suveg, Winemaker, Melanie Todd, Assistant Winemaker, Karen Suveg, Special Events Coordinator/Wine Club, Mike Stubbs, Technical Engineer, Jay Fritzsche, Technical Support Assistant, Preston Todd, Vineyard Manager and John Saltmarsh, Tasting Room.
Our two vineyards, at an elevation of just under 3,500 feet, include grafted rootstock plantings of two Cabernet Sauvignon clones which thrive in the somewhat unstable temperate climate of the foothills. With hot and dry summers, the cooling Santa Ana winds of fall and the sometimes rather harsh winters, harvest time beholds a very special time at the winery when the fruit is blended to make our Cabernet Sauvignon.
Private wine tasting is available by appointment only and may be arranged by phone at (951) 357-8564 or by email at firstname.lastname@example.org.
Suveg Cellars is located at 37296 Ironwood Drive, Yucaipa, CA 92399.
We hope you enjoy the wine as much as we enjoyed producing it!