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In The News

 Suveg Cellars gets recognized by the City of Yucaipa

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Entertainment

FOODIE EMPIRE: Yucaipa's Suveg Cellars and Vineyard medals in competitions

En garde, Sonoma, Napa and Temecula Valley. Raise a glass to a promising micro boutique winery in—Yucaipa? You read that right. Read more...

Business

RETAIL: Yucaipa uncorks its first winery

Suveg Cellars and Vineyards produced fewer than 500 cases last year, but has gained a following... Read more

Beer and Wine:
YUCAIPA: Suveg Cellars & Vineyard wins awards

Move over Napa, Sonoma and Temecula Valley. Raise a glass and a toast, to …..Yucaipa! Yucaipa? That's right. Since Craig Suveg uncorked Suveg Cellars and Vineyards, that city's first winery and tasting room this past January, this micro-boutique producer just reaped its first bouquet of awards and braggin' rights. Read more

News MirrorBusiness

Suveg Cellars brings the first winery to Yucaipa

Move over, Napa, Sonoma and Temecula Valley. Raise a glass and a toast to Yucaipa... Read more

Home News
Suveg Cellars, Vineyards and Winery wins medals

Suveg Cellars Vineyards and Winery in Yucaipa was recently awarded prestigious medals for its wine at the Orange County Commercial Wine competition... Read more

Facts

Yucaipa Wine Alliance promotes winery growth

By Tabetha Wittenmyer

Correspondent

REDLANDS » As Craig Suveg sees it, there’s no reason Yucaipa can’t replicate some of the success of the Temecula Valley and its tourist-attracting wineries...Read More

Wineries

Suveg Cellars Vineyards and Winery opens in Yucaipa

YUCAIPA >> A winery recently opened its doors here and its owners hope it will become a destination for wine lovers... Read More

Suveg Cellars in Yucaipa wins state awards

A Roussanne pairs nicely with seafood, and a Syrah can be an excellent partner for roast lamb or grilled red meat, but Yucaipa vintner Craig Suveg also enjoys other combinations: His wines, he finds, go very well with prestigious awards. Read more

The SunWineries

Suveg Cellars in Yucaipa wins state awards

A Roussanne pairs nicely with seafood, and a Syrah can be an excellent partner for roast lamb or grilled red meat, but Yucaipa vintner Craig Suveg also enjoys other combinations: Read more