Tier 2 Food Options
SALADS - CHOOSE ONE
Napa Valley Greens- Assorted mixed greens, toasted sweet and savory nuts, feta cheese, dried cranberries, tossed in a raspberry / balsamic vinaigrette, topped with fresh raspberries
Oak Glen Greens- Assorted mixed greens, freshly toasted sweet and savory nuts, feta cheese, dried cranberries, tossed in a white balsamic / dijon vinaigrette, topped with freshly sliced seasonal apples
Mixed California Greens- Seasonal mixed salad greens with shredded carrots, cabbage, sliced red onions topped with tomatoes and seasoned butter croutons, shredded cheese and served with your choice of 2 on the side
Classic Caesar Salad- Crisp romaine lettuce, tossed with seasoned butter croutons, parmesan cheese and a rustic caesar dressing
Greek Salad- Crisp romaine, kalamata olives, feta cheese, cucumbers, grape or cherry tomato halves, sliced red onions tossed in a tangy traditional dressing
SIDES- CHOOSE TWO
Sweet Butter Baby Carrots- Organic baby carrots sautéed with butter, garlic, craisins, fresh chopped parsley and brown sugar
Fresh Seasonal Chefs Vegetable Mix- Fresh assorted seasonal vegetables sautéed with butter, fresh herbs and garlic
Provincial Green Beans- Sautéed in bacon, butter, olive oil, garlic, sliced red onions, fresh sliced red bell peppers, herb de provence and deglazed with white wine
Broccoli And Cauliflower- Oven roasted with butter, garlic and olive oil and a touch of parmesan cheese
Firenze corn and zucchini- Fresh zucchini, sweet bell peppers, red onions, tossed with corn, fresh rosemary, cilantro, lime juice and grated parmesan.
Rosemary Potatoes- Tossed with butter, olive oil, minced garlic, galic salt and fresh rosemary
Buttery Mushroom And Onion Rice- Tender and buttery, perfect accompaniment for the smothered chicken
Parisian Style Potatoes- Sliced potatoes, onions and parsley tossed with a dijon cream and baked golden brown
Loaded Rustic Smashed Potatoes- Potatoes, cream, butter and topped with cheddar cheese, bacon bits and scallion
ENTRÉE- CHOOSE ONE
Beef Tri Tip- Grilled, marinated, seasoned and thinly sliced- and topped with your choice of sauce (customized to your wine selections)
Roasted Pork Loin- Tender pork loin, marinated and seasoned, stuffed with leek, grilled to perfection, hand sliced and served with your choice of sauce (customized to your wine selections)
Grilled Chicken- Marinated and seasoned chicken breast grilled over assorted seasonal wood, sliced and topped with your choice of sauce (customized to your wine selections)
Smothered Chicken – Marinated, tender chicken breast simmered in your choice of sauce (customized to your wine selections)
Chicken Marsala- Pounded chicken breast, floured and pan seared topped with sliced mushrooms, onions and a silky marsala wine sauce (pairs best with smashed potatoes)
Chicken Scallopini- Pounded chicken breast, floured and pan seared, topped with capers, artichoke hearts, bacon bits and a lemon cream sauce (pairs best with angel hair pasta)
Pasta Primavera (vegetarian option) – Mixed, julienned chefs veggies and pasta sautéed in butter, tossed in a cheesy Alfredo sauce finished with shredded parmesan cheese
Italian Spicy Italian Sausage- Flame grilled, served with sautéed peppers, onions and fennel