Vegan Food Options 

APPETIZERS

Spinach and Artichoke Pita Bites

Caprese Skewers- Grape tomatoes, tofu, basil leaf, artichoke heart and pepperoncini topped with a balsamic glaze

Crudite Cups Assorted Fresh Veggies In A Shot Glass With Ranch

Veggie Stuffed Deep Fried Asian Potstickers

Southwest Polenta Rounds With Corn Kernals and  Black Bean Salsa

Fresh Apple Topped Apples with Freshly Made Curry Tufu Salad

Pita Crisp Topped with Creamy Fresh Made Hummus and Olive Oil

ENTRÉES

Eggplant Lasagna- Peppers, onions, mushrooms with freshly made marinara

Lentil and Barley Stuffed Portabella Mushroom

Polenta Casserole- With fresh grilled squash, peppers and onions

Mediterranean Wraps- Sun dried tomato pesto, mixed greens, cucumber, red onions, mint scallion dressing and kalamata olives wrapped in pita bread

Hungarian Cabbage Lasagna

Mushroom and Asparagus Risotto

Creamy Tofu and Pesto Pasta

SIDES

Rice Pilaf

Curry Roasted Cauliflower

Ratatouille Casserole- squash, peppers, onions and eggplant in freshly made marinara

Broccoli And Cauliflower- oven roasted with olive oil, garlic and olive oil and a touch of vegan cheese

Firenze Corn And Zucchini- fresh zucchini, sweet bell peppers, red onions, tossed with corn, fresh rosemary, cilantro, lime juice and grated vegan cheese.

Pasta - tender pasta tossed in a decadent marinara sauce and vegan cheese

Rosemary Potatoes- tossed with olive oil, minced garlic, galic salt and fresh rosemary