Suveg Cellars is proud to present Shawn Does Trivia Night, where Tasting Room Associate Shawn Willis puts together a hilarious night of trivia for all on Thursday, March 27th. This will also be the last trivia night with Devin behind the bar, so make sure to come by for some fun!

By now, most of you have met Shawn Willis, our upbeat and humorous Tasting Room Associate who will never hesitate to crack a joke or a beer. Shawn will be leading us on a laughter inducing trivia ride next Thursday, where he will be crafting the questions and leading the game. The winning team at Shawn Does Trivia will receive a $50 gift card to the winery! More details below.

Bring your team, 4-6 people. 

• Go through 8 trivia rounds of 5 questions each.

• Each question will be Shawn curated and approved.

• The team who racks up the most points wins!

• First place team gets a $50 gift card to Suveg Cellars.
  

Trivia will start at 6:30 pm on Thursday, April 24th, and last until close. The event is open to the public.

Make sure to tell your friends and bring a team!

We're super excited to welcome gourmet burger truck Metal Kitchen back to the California Street Tasting Room. Metal Kitchen is returning Saturday 4/19 from 12-8pm, stocked and ready to go!

Metal head and culinary wizard Chef Daniel founded Metal Kitchen food truck to combine his passion for metal music and cuisine. Daniel has been immersed in the culinary world for over a decade, working as a chef, teaching cooking classes, and refining his craft. Metal Kitchen is an extension of his ethos, using only the finest ingredients from fresh hand-ground beef made from a priority blend of chuck and brisket, to freshly grated cheeses, hand-cut fries, home-smoked bacon and house-made sauces. Chef Daniel will be serving up his creatively named burgers like the "Cowboy From Hell," the "Motorhead," and the "Fight Fire with Fire" on Saturday, April 19th from 12-8pm at the California Street Tasting Room!

The event will be held at our DOWNTOWN LOCATION, 12132 California Street, Yucaipa CA, 92399.

• Metal Kitchen will be serving from 12-8pm.

• We expect the turnout to be high for this event, so make sure to get here early to ensure you have a seat! 

Bring your appetite for wine and burgers next Saturday, and share the event by clicking the button below!

Suveg Cellars will be hosting our next live music event at the California Street Tasting Room on Friday, April 18th. Back by popular demand, we will be welcoming Skip Johnson to play from 7-10 pm.

As an accomplished multi-instrumentalist, he brings his many talents to the stage as a solo artist performing equally well on saxophone, acoustic guitar, and voice. His repertoire includes a vast array of songs by popular singer/songwriters, as well as beautiful saxophone instrumentals of pop and jazz tunes, and haunting lyrical solo acoustic guitar pieces. With an uncanny ability to fit the mood of any party or event, Skip draws on his immense repertoire, extremely versatile vocal range, and accomplished instrumental ability to please even the most critical of audiences.

Please read the event details below.

Event Details

• The event will be held at our DOWNTOWN LOCATION, 12132 California Street, Yucaipa CA, 92399.

• Skip Johnson will be playing 7-10 pm on Friday, April 18th.

• Bottles, glasses, and tastings will be available during the show.

Bring your appetite for wine and music next Friday, and share the event by clicking the button below!

Suveg Cellars Book Club is back this April! This Month, our Book Club will meet THIRD THURSDAY of April. This Thursday is the Sara Evans concert at YPAC, and many members of Book Club requested a change of date. For those who have not attended, here is how it works:  

1. There is no required reading, and the group will not be meeting to discuss a single book.

2. The group will function more as a literary meetup, where attendees discuss their favorite books, genres, styles, and provide recommendations to each other. This less rigid style makes everything far less stressful and gives attendees the ability to come and go as they please.

3. If you miss a Book Club Meetup, it's OK. Book Club will meet Second Thursday of every month at 6:30 pm at the Suveg Cellars Tasting Room.

Event Details

• Suveg Cellars Book Club will be held at 12132 California Street, Yucaipa CA, 92399.

• The event will be at 6:30 pm, April 17th. 

Hope to see you next Thursday!

-The Suveg Cellars Team

We're excited to announce our next Pizza Night! Join us to welcome back Ember Pizza to the California Street Tasting Room on Saturday, April 12th at 4pm.

Ember Pizza is a mobile pizza pop up crafting only the finest wood fired pizza. Offering up pies like BBQ Chicken, Bacon Jalapeño, their white Pizza Anna Christina, and all the classics, Ember will surely have delicious pizza that's perfect for your palette. They'll be popping up at the Tasting Room Saturday, April 12th at 4pm. Make sure to come grab one of these delicious pies!

Take a look at the details below for more information on the event. 

Event Details

• The event will be held at our DOWNTOWN LOCATION, 12132 California Street, Yucaipa CA, 92399.

• Ember Pizza will be serving up pizza in front of the California Street Tasting Room from 4-9 pm on Saturday, April 12th.

We could not be happier to host Pizza Night this next Saturday! See you then!

-The Suveg Cellars Team

We're excited to announce our next Karaoke night at Suveg Cellars on Friday April 11th.

Our first Karaoke Night's were a success, as we had lots of fun impersonations and quirky renditions from members. Shawn will have a TV set up on stage, with a microphone and the whole set up for Karaoke ready to go. Come sing your favorite songs with us at the Tasting Room!

Event Details

• Karaoke Night will be held at our DOWNTOWN LOCATION, 12132 California Street, Yucaipa CA, 92399 on Friday, April 11th.

• We will be starting Karaoke at 7pm and going until 10pm. 

We look forward to seeing you at Karaoke Night!

The Suveg Cellars Team

We're excited to announce the limited release of an experiment 6 years in the making. Come try our 6 year bottle aged unoaked Dolcetto "Lacking Diplomacy" that we are releasing on a very limited basis next Thursday, April 10th. 

Back in 2019, Craig Suveg ran an experiment while making our 2019 Dolcetto. Instead of oaking all the wine produced, he immediately bottled 8 cases of Dolcetto for an extended bottle aging. This unoaked, bottle aged Dolcetto has a unique complexity not fully expressed in other renditions. 8 cases will be available starting next Thursday, so make sure to come grab a bottle or two before its gone!

Details of this release are below:

Release Details

• Our 2019 Unoaked Dolcetto will be available for bottle purchase, glasses, and tastings on Thursday April 10th.

• No unaoked Dolcetto will be available online due to the limited nature of the release. You can also place an order via email at info@suvegcellars.com or call 909-768-2220 to reserve your bottles.

Make sure to come to try our new experimental Dolcetto next Thursday at the Tasting Room!

-The Suveg Cellars Team

We're excited to announce Lebanese Food at the Tasting Room! Join us to welcome Sheikha's Lebanese BBQ to the California Street Tasting Room on Saturday April 5th at 4pm.

Based in San Bernardino, Sheikha's Lebanese BBQ has recipes inspired by the vibrant streets of Beirut, crafting their wares using the most traditional and authentic methods. Sheikah's will be cooking up Chicken Kebab, Beef Kofta, Beef Shawarma, Falafel, Tabbouleh, Hummus, Kibbeh, and Baklava on Saturday April 5th. Come enjoy Lebanese food at the Tasting Room for the first time!

Make sure to take a look at the details below for more information on the event. 

Event Details

• The event will be held at our DOWNTOWN LOCATION, 12132 California Street, Yucaipa CA, 92399.

• Sheikha's will be serving up their wares in front of the California Street Tasting Room from 4-9 pm on Saturday, April 5th. 

We could not be happier to host Lebanese Food this next Saturday! See you then!

-The Suveg Cellars Team

We're excited to announce our next Pizza Night! Join us to welcome Popping Off Pies to the California Street Tasting Room on Friday April 4th.

Popping Off Pies is a mobile interactive dining experience that is dedicated to the preservation of handtossed pizza. Since 2019, they have been serving the Southern California area with their Neo-NY style pies. With catchy names like the Funky Fungi, Hannibal Lecter, and the Walter White, all their pies are prepared right in front of the guest and cooked in Ooni ovens to perfection. Make sure to come try their wares!

Make sure to take a look at the details below for more information on the event. 

Event Details

• The event will be held at our DOWNTOWN LOCATION, 12132 California Street, Yucaipa CA, 92399.

• Popping Off Pies will be serving up pizza in front of the California Street Tasting Room from 4-9 pm on Friday, April 4th. 

We could not be happier to host Pizza Night this next Saturday! See you then!

-The Suveg Cellars Team

We're excited to announce our next Wine Club Only Night at Suveg Cellars on Wednesday, April 2nd!

This next Wine Club Night, we have an event 5 years in the making. We're are excited to announce our first, and only verticals of Nero D'Avola. 2016 Hear No Evil, 2019 See No Evil, and 2020 Speak No Evil will all be available on Wednesday April 2nd, and all will be available for tasting that night only!

Here is what to expect at our next event, as well as some ground rules. 

1. We will be opening several bottles of upcoming, unreleased wines as well as several library bottles for members to taste.
2. Bottle sharing is more than welcome, just make sure you purchase a minimum of one bottle to take home or drink on-site if you bring something to share with fellow members!

Event Details

• The event will be held at 12132 California Street, Yucaipa CA, 92399.

• The event will take place between 6-10 pm on Wednesday, April 2nd.

• This event is a private event for Wine Club only.

Share the event with fellow Wine Club Members by clicking the button below!

- The Suveg Cellars Team

Suveg Cellars is happy to welcome premium charcuterie provider Boards by Sheena at the California Street Tasting Room for some quality charcuterie on Sunday, March 30th from 12-6 pm!

Sheena Yazzie-Hagen is a Yucaipa resident passionate about great charcuterie. She’s served up delicious, artistically arranged boxes and boards of fine cheeses, meats, fruits and more for weddings, company events and casual get-togethers, and she’s excited to create boxes especially for Suveg Cellars on March 30th!

Make sure to take a look at the details below for more information on the event. 

Event Details

• The event will be held at our DOWNTOWN LOCATION, 12132 California Street, Yucaipa CA, 92399.

• Sheena will be serving up charcuterie on Sunday, March 30th.

• The event will start at 12 pm and go until 6 pm, or end early if Sheena sells all her charcuterie. Make sure to get there earlier in the afternoon!

We could not be happier to host Boards by Sheena next Sunday! See you then!

-The Suveg Cellars Team

Back by popular demand, we're are thrilled to have Vietnamese Mexican Fusion Pop Up Chill Palm Grill returning to the California Street Tasting Room on Saturday, March 29th from 12-8pm!

Chill Palm grill is an innovative mobile pop up that combines Vietnamese flavor with Latin form. Selling the likes of Pho Tacos, Phoquitos, Crunchwrap Phopremes, and Phorittos, Chill Palm Grill's unique take on classic dishes will surely expand your palette and make you rethink both Vietnamese and Latin food. Chill Palm Grill will be popping up at the winery next Saturday from 12-8pm. Come try this unique culinary experience! Chill Palm sold out the first Friday they popped up at the Tasting Room, so make sure to get here early!

Event Details

• The event will be held at our DOWNTOWN LOCATION, 12132 California Street, Yucaipa CA, 92399.

• Chill Palm Grill will be serving from 12-8pm.

• Make sure to get here early to ensure you have a seat! 

Bring your appetite for wine and fusion next Saturday, and share the event by clicking the button below!

Cigar and Wine Night is back! Join us Friday, March 28th for an evening of stogies and wine! 

This Cigar and Wine Night will be a bit different. Eric from the Oak Glen Tobacconist won't be able to attend, so for THIS CIGAR NIGHT ONLY, BRING YOUR OWN CIGAR. Remember, LAST FRIDAY OF THE MONTH is Cigar and Wine Night at Suveg Cellars, so even if you miss this event we will be consistently holding Cigar and Wine Nights on these dates.

Make sure to read the event details below, as you must follow specific instructions for the event.

Event Details

• The event will be held on Friday, March 28th from 7 pm - 10 pm.

• The event is open to the public, but from 7 pm - 10 pm the winery will be 21+ only. 

• Attendees, for THIS CIGAR AND WINE NIGHT ONLY, WILL BE ABLE TO BRING THEIR OWN CIGARS.

• Smoking or bringing a cigar is not required to attend the event.

Please let us know if you have any questions. We'll see you at Cigar and Wine Night next week!

Suveg Cellars is proud to present Shawn Does Trivia Night, where Tasting Room Associate Shawn Willis puts together a hilarious night of trivia for all on Thursday, March 27th.

By now, most of you have met Shawn Willis, our upbeat and humorous Tasting Room Associate who will never hesitate to crack a joke or a beer. Shawn will be leading us on laughter inducing trivia ride next Thursday, where he will be crafting the questions and leading the game. The winning team at Shawn Does Trivia will receive a $50 gift card to the winery! More details below.

How Trivia Night Works

• Bring your team, 4-6 people. 

• Go through 8 trivia rounds of 5 questions each.

• Each question will be Shawn curated and approved.

• The team who racks up the most points wins!

• First place team gets a $50 gift card to Suveg Cellars.
  

Trivia will start at 6:30 pm on Thursday, March 27th, and last until close. The event is open to the public.

Make sure to tell your friends and bring a team!

Our next Paint Night hosted by "Painting with Jesse" will be on Wednesday March 26th!

 All art supplies are provided as we paint step by step. You get to customize the piece however you want (for example, you can paint different colors, add different decorations, etc.). 
 
The price is $40 per person, and includes your first glass of wine. This includes use of all supplies/materials necessary to reproduce the painting (canvas, brushes, aprons, paper towels, cups, plates, acrylic paints, neon paints, and GLITTER paints!) 
The event is open to all ages and is family-friendly.

Artist Jesse (of "Painting with Jesse" of Facebook and YouTube) will be teaching all the step-by-step instructions in an easy-to-follow process.

Event Details

• The event will be held at our DOWNTOWN LOCATION, 12132 California Street, Yucaipa CA, 92399.

• The date of the event will be on Wednesday, March 26th.

• Plan on arriving a bit early, check-in is at 6:00 pm and we start promptly at 6:30 pm.

• Seating is limited to 30 painters so be sure to get your tickets early and ensure your spot.

If you have any questions, feel free to reach out to Jesse at 951-217-2237. Reserve your spot by clicking the link below!

-The Suveg Cellars Team

We're excited to announce pizza is coming back to the winery! Join us to welcome back the delicious Moon Pizza to the California Street Tasting Room on Saturday March 22nd from 12-8pm during our March Madness Cork Toss Competition!

Moon Pizza is a mobile interactive pizza pop up crafted by Chef Sergio that services the Inland Empire and surrounding areas. Serving up classics like Margherita and meat lovers, but venturing into fun fusion options like the whole enchilada pie topped with queso, chicken, and fresh cilantro, Sergio is sure to have a pie that speaks to your soul. Make sure to come try their wares on Saturday the 22nd!

Take a look at the details below for more information on the event. 

Event Details

• The event will be held at our DOWNTOWN LOCATION, 12132 California Street, Yucaipa CA, 92399.

• Moon Pizza will be serving up pizza in front of the California Street Tasting Room from 12-8 pm on Saturday, March 22nd.

We could not be happier to host Moon Pizza this next Saturday! See you then!

-The Suveg Cellars Team

Back by popular demand! Join us for a special event years in the making, as we throw our second March Madness Cork Toss Competition at Suveg Cellars on Saturday March 22nd at 1pm.

If you've ever been to the tasting room, there is a high likelihood that you've seen Devin or Shawn try and toss corks into the very large glass at the end of the bar (a task that is much harder than it looks).  On March 22nd, we'll be opening up the challenge to the entire Wine Club and general public, as teams will compete head to head to see who has the best aim, and who gets bragging rights in the Ides of March. Here is how the competition works:

+We're looking for 16 teams of 2 to compete in the cork toss. There is no charge to compete, and the sign up process is below.

+The competition will be bracketed, and the winner of each toss will move on to the next round.

+Each round is 2 minutes long. Each team will be shooting at their own large glass. Whichever team shoots the most corks into their glass in 2 minutes moves on to the next round. If there is a tie at the end of two minutes, a 30 second sudden death tiebreaker will determine the winner.

Winner gets a 1 cent Magnum of their choosing! Runner up gets a 1 cent 750ml bottle of their choosing.

Teams need to be present by 12:45 sharp. Sign up for the event by emailing info@suvegcellars.com!

Event Details

• The event will be held at our DOWNTOWN LOCATION, 12132 California Street, Yucaipa CA, 92399.

• The event is from 1-4pm at the Suveg Cellars Tasting Room. Teams must be present by 12:45pm.

• Signing up to compete in the event is free! Winner get's a 1 cent Magnum of their choosing! Runner up gets a 1 cent 750ml bottle of their choosing.

Sign up for the event by emailing info@suvegcellars.com!

Cheers,

Craig and Karen

Join us to welcome back Glenn Suveg for a full-length show at the California Street Tasting Room on Friday, March 21st. Teaming up with Alto Sax Kevin Sanders, Glenn Suveg  will be performing straight-ahead jazz for 3 straight hours. 

Please read the event details below for our jazz shows.

Event Details

• The event will be held at our DOWNTOWN LOCATION, 12132 California Street, Yucaipa CA, 92399.

• Glenn Suveg and company will be playing 7-10 pm. 

• Glasses and bottles will be available for purchase during the show, as well as wine tastings. 

Bring your appetite for wine and jazz on Friday the 21st, and share the event by clicking the button below!

We're super excited to welcome gourmet burger truck Metal Kitchen back to the California Street Tasting Room. Metal Kitchen is returning Saturday 3/15 from 12-8pm, stocked and ready to go!

Metal head and culinary wizard Chef Daniel founded Metal Kitchen food truck to combine his passion for metal music and cuisine. Daniel has been immersed in the culinary world for over a decade, working as a chef, teaching cooking classes, and refining his craft. Metal Kitchen is an extension of his ethos, using only the finest ingredients from fresh hand-ground beef made from a priority blend of chuck and brisket, to freshly grated cheeses, hand-cut fries, home-smoked bacon and house-made sauces. Chef Daniel will be serving up his creatively named burgers like the "Cowboy From Hell," the "Motorhead," and the "Fight Fire with Fire" on Saturday, March 15th from 12-8pm at the California Street Tasting Room!

Event Details

• The event will be held at our DOWNTOWN LOCATION, 12132 California Street, Yucaipa CA, 92399.

• Metal Kitchen will be serving from 12-8pm.

• We expect the turnout to be high for this event, so make sure to get here early to ensure you have a seat! 

Bring your appetite for wine and burgers next Saturday, and share the event by clicking the button below!

We're excited to bring back Yoga and Wine at Suveg Cellars, hosted by long time Suveg Cellars supporter and Yoga teacher Jes Abel!

Jes Abel is a Yoga instructor operating locally in the Yucaipa and Redlands area. Jes has over 15 years of experience coaching spin, health and wellness, and will be setting up at Suveg Cellars on Saturday, March 15th at 10am to conduct an entry level, slow and gentle flow Yoga class. The class will be donation based, and Jes will be donating the proceeds of the class to a charity of her choosing. After the class, make sure to do a tasting, or grab a glass or bottle!

Event Details

• The event will be held at our DOWNTOWN LOCATION, 12132 California Street, Yucaipa CA, 92399.

• The class starts at 10 am on Saturday, March 15th.

• The class is donation based, where Jes will be donating the proceeds raised from the class to a charity of her choosing. 

If you would like to attend the class, shoot Jes a text at 909-855-8645. See you at Wine and Yoga next Saturday!

Cheers!

Craig and Karen

Suveg Cellars is excited to welcome back solo act Walle Larsson to the California Street Tasting Room on Friday, March 14th!

The larger-than-life, 6'4" Walle Larsson has been crafting jazz albums and acting as an emissary for the genre for over 30 years. Walle has shared the stage with some all-time greats, including Mel Torme and Tony Bennet. His talents have also taken to play prestigious events like the Montreal Jazz Festival, and record with famous labels like Blue Note Records. With his extensive talents and years of experience, Walle will surely put on a performance to remember at the California Street Tasting Room. Walle rocked the house in September to a full house, so make sure to get there early to get a seat!

More details about this event are below. 

Event Details

• The event will be held at our DOWNTOWN LOCATION, 12132 California Street, Yucaipa CA, 92399.

• Walle Larsson will be playing from 7-10 pm. 

• Glasses and bottles will be available for purchase during the show. Tastings will be available during the show as well.

Bring your appetite for wine and smooth jazz on Friday the 14th, and share the event by clicking the button below!

Suveg Cellars Book Club is back this March! Our literary meetup will now meet the SECOND THURSDAY of each month. For those who have not attended, here is how it works:  

1. There is no required reading, and the group will not be meeting to discuss a single book.

2. The group will function more as a literary meetup, where attendees discuss their favorite books, genres, styles, and provide recommendations to each other. This less rigid style makes everything far less stressful and gives attendees the ability to come and go as they please.

3. If you miss a Book Club Meetup, it's OK. Book Club will meet Second Thursday of every month at 6:30 pm at the Suveg Cellars Tasting Room.

Event Details

• Suveg Cellars Book Club will be held at 12132 California Street, Yucaipa CA, 92399.

• The event will be at 6:30 pm, March 13th. 

Hope to see you next Thursday!

-The Suveg Cellars Team

We're excited to announce our next Karaoke night at Suveg Cellars on Saturday, March 8th. 

Our first night Karaokes were a success, as we had lots of fun impersonations and quirky renditions from members. Shawn will have a TV set up on stage, with a microphone and the whole set up for Karaoke ready to go. Come sing your favorite songs with us at the Tasting Room!

Event Details

• Karaoke Night will be held at our DOWNTOWN LOCATION, 12132 California Street, Yucaipa CA, 92399 on Saturday, March.

• We will be starting Karaoke at 7pm and going until 10pm. 

We look forward to seeing you at Karaoke Night!

The Suveg Cellars Team

Suveg Cellars is exited to host for the first time Alika Grindz, serving up their Hawaiian BBQ at the California Street Tasting Room from 4-9pm on Friday March 7th. 

Alika Grindz is a Hawaiian BBQ Pop up started by Alex Morales and family serving up their cuisine across the Inland Empire. Alex in family prepare everything from Pineapple Fried Rice to Poke Nachos, Grilled Spam, Guava Habanero Chicken Legs, and much more. They will be whipping up their signature dishes at Suveg Cellars from 4-9pm on Friday March 7th! Make sure to mark your calendars.

Event Details

• This event will take place on Friday, March 7th.

• Alika Grindz will be serving food from 4pm-9pm.

We're excited for you to try this amazing Hawaiian BBQ with us! See you on Friday the 7th!

-The Suveg Cellars Team

We're excited to announce our next Wine Club Only Night at Suveg Cellars on Wednesday, March 5th.

So far, our Wine Club Only Nights have been a big hit! Wine Club Members had the opportunity to taste unreleased wines, as well as library wines that are available on a limited basis. This next Wine Club Night will be showcasing a brand new wine that will be hitting the menu in March, and feature a surprise re-release that you'll need to show up to taste! 

Here is what to expect at our next event, as well as some ground rules. 

1. We will be opening several bottles of upcoming, unreleased wines as well as several library bottles for members to taste.
2. Bottle sharing is more than welcome, just make sure you purchase a minimum of one bottle to take home or drink on-site if you bring something to share with fellow members!

Event Details

• The event will be held at 12132 California Street, Yucaipa CA, 92399.

• The event will take place between 6-10 pm on Wednesday, March 5th.

• This event is a private event for Wine Club only.

Share the event with fellow Wine Club Members by clicking the button below!

- The Suveg Cellars Team

Suveg Cellars is throwing a Fat Tuesday bash on Tuesday March 4th!

What's Fat Tuesday? Fat Tuesday is the final day of Carnival Season and is the biggest day of Mardi Gras celebration. To mark the day, we'll giving out free King Cake to all attendees next Tuesday that we ordered straight from Gambino's, the world famous maker of King Cake. Pictured above, King Cake is a delicious desert that is traditionally served during the Mardi Gras period. Bring your beads and get ready to party!

Event Details

• The event will be held at our DOWNTOWN LOCATION, 12132 California Street, Yucaipa CA, 92399.

• Our Fat Tuesday celebration will be on Tuesday, March 4th from 6-10pm.

• Bring your beads to throw around!

Bring your appetite for wine and King Cake next Tuesday, and share the event by clicking the button below!

On Saturday, March 1st, come by the Suveg Cellars Tasting Room to celebrate Devin's Birthday with some incredible BBQ!

Chances are you’ve met Devin, the Suveg Cellars Winery Director who can usually be found behind the bar each weekend. Devin will be spending the afternoon at the Tasting Room eating insanely good BBQ crafted by Joshy's Front Yard BBQ!  Josh's Front Yard BBQ indisputably serves up some of the best BBQ in Southern California. Having trained under the same pit master as the legendary Heritage BBQ out in San Juan Capistrano, Josh has won numerous regional awards for the quality of his BBQ. We can personally attest that everything we've tried on his menu is exceptional, from his brisket to his beef ribs, ribs, chicken and turkey. Come say hi and celebrate this man's 35th trip around the sun.

Event Details

• Festivities will be held on Saturday, March 1st from 12-10 pm.

• BBQ will become available at 5 pm and will be available until Josh runs out!

See you on the 1st to celebrate Devin's 35th!

- Craig and Karen

After a great January turnout, Cigar and Wine Night with the Oak Glen Tobacconist is back!

For this January edition of Cigar and Wine Night, we'll have something extra special to offer to all attendees. Sir Eric Drazin, the Oak Glen Tobacconist himself, will be showcasing some very limited cigars that he's sourced specifically for members at his shop. What are the highly sought-after sticks? The Cigar is called Elusive.

 Crafted at the Las Villas Factory in Nicaragua, Elusive offers an intense profile of cyan pepper, roasted nuts, sandalwood, cream, peanut butter, toasted bread, and a light sweetness. The room note is brilliant, offering a sweet aromatic quality not unlike pipe tobacco. We'll be pairing the cigar with our bolder reds like Nebbiolo and Aglianico, which should bring out the best of both worlds.

Make sure to read the event details below, as you must follow specific instructions for purchasing cigars.

Event Details

• The event will be held on Friday, February 28th from 7 pm - 10 pm.

• The event is open to the public, but from 7 pm - 10 pm the winery will be 21+ only. 

• Attendees are able to purchase vouchers for cigars through the link below and redeem the voucher with Eric at the Suveg Cellars Tasting Room.

• The purchase of a cigar voucher is not required to attend the event, only to reserve your cigar for the night.

Please let us know if you have any questions. Purchase your cigar voucher by clicking the link below! 

Suveg Cellars is proud to present Shawn Does Trivia Night, where Tasting Room Associate Shawn Willis puts together a hilarious night of trivia for all on Thursday, February 27th.

By now, most of you have met Shawn Willis, our upbeat and humorous Tasting Room Associate who will never hesitate to crack a joke or a beer. Shawn will be leading us on laughter inducing trivia ride next Thursday, where he will be crafting the questions and leading the game. The winning team at Shawn Does Trivia will receive a $50 gift card to the winery! More details below.

How Trivia Night Works

• Bring your team, 4-6 people. 

• Go through 8 trivia rounds of 5 questions each.

• Each question will be Shawn curated and approved.

• The team who racks up the most points wins!

• First place team gets a $50 gift card to Suveg Cellars.
  

Trivia will start at 6:30 pm on Thursday, February 27th, and last until close. The event is open to the public.

Make sure to tell your friends and bring a team!