Suveg Cellars is happy to welcome premium charcuterie provider Refined Cravings by Saundra Garcia at the California Street Tasting Room on Sunday, March 27thth from 2-6pm.
Refined Cravings creates artful charcuterie boards, various curated foods, and bespoke gift boxes. Since 2016, chef and founder Saundra Garcia of Refined Cravings has been serving the Inland Empire, Orange County, and Los Angeles County with private cooking classes and delicious Grazing tables for weddings and corporate events that bring her unique sensibility, style, and taste to each affair. She uses only the freshest ingredients, emphasizing taste and exemplary style, and we could not be happier to host her next Sunday at the California Street Tasting Room from 2-6 pm.
Make sure to take a look at the details below for more information on the event.
Event Details
The event will be held at our DOWNTOWN LOCATION, 12132 California Street, Yucaipa CA, 92399.
Saundra will be serving up charcuterie on Sunday, March 27th.
The event will start at 2 pm and go until 6 pm, or end early if Saundra sells all of her charcuterie. Make sure to get there earlier in the afternoon to ensure you snag a board.
We could not be happier to host Refined Cravings this next Sunday! See you then!
-The Suveg Cellars Team