The class will include:

• This intensive 3-hour workshop provides the student with the opportunity to hone their analytical blind wine tasting skills through a series of group tastings and lectures.

• Students will be presented with 6 wines; 3 white and 3 red and will learn to use proper wine-tasting techniques in order to deductively extract logical conclusions based on the evidence presented in the glass.

• This workshop promotes student confidence in analyzing wine by using the Deductive Tasting Method designed by the Court of Master Sommeliers. By identifying each wine tasted using a Tasting Grid format, the student will consider the color, fruit characteristics, non-fruit characteristics, structure and finally offer a conclusion concerning the varietal, region, and vintage of each wine presented.

• This workshop also increases the students' understanding of the relationship between theory and tasting as well as calibrating and improving the student's tasting technique, experience and tasting vocabulary.

• The class takes place on Monday, April 25th from 6:30 pm - 9 pm in our Barrel Room at our California Street Location. Make sure to wear a jacket!

• 10 Free Tickets will be made available to Case Club Members! Book them through our site. First come first serve.

  Tickets are $30 per person, and will be going up to $40 on Wednesday April 20th. Only 30 tickets will be available for this event. 
  
  If you are interested in attending the class or buying tickets for a loved one, click the link below! 
  
  Cheers to another successful deductive wine tasting course! See you there!
  
  -Craig and Karen