It’s hard to believe, but Suveg Cellars will be celebrating its 5 year anniversary of the California Street Tasting Room on Saturday, May 13th. We'll be celebrating in style, with a bonified southern fish fry cooked up by none other than Suveg Cellars faithful Sean Murphy!
The last 5 years have been quite the adventure. Lockdowns, fires, civil unrest, and a myriad of other obstacles have challenged and pushed us to be more creative, lean, and innovative. 5 years after the launch of our California Street Tasting Room, Suveg Cellars is stronger than ever, with the best Wine Club and community any of us could ask for. Take a look at the picture above from our opening day!
Saturday's Anniversary Party will be full of festivities. All food will be free with the purchase of at least 1 bottle of wine. Sean Murphy will be cooking up fried catfish, shrimp bo boys, slaw, beignets, and more. We'll have lots of surprises for you, including share sand unreleased bottles!
Event Details
The event will be held at our DOWNTOWN LOCATION, 12132 California Street, Yucaipa CA, 92399.
The event is open to wine club members and the public alike.
The event will start at 12pm, and the event will last until 10pm that Saturday night.
Help us celebrate our 5 year in style, and bring some friends! See you on the 13th!
- Craig and Karen