We are excite to welcome Pig Island BBQ to Suveg Cellars for the first time! Join us on Sunday, July 23rd from 3-8pm for an afternoon of delicious summer bbq.

Servicing primarily the Inland Empire, Pig Island was founded in 2021 with the intention of providing an outlet for all things pork. The pop up has gained a following, whipping up pulled pork sandwiches inspired by different regions, pulled pork mac and cheeses, pork quesadillas and more. We'll be hosting Pig Island from 3-8pm on Sunday, July 23rd at the winery for some awesome pig inspired eats. More details below. 

Event Details

• The event will be held at our DOWNTOWN LOCATION, 12132 California Street, Yucaipa CA, 92399.

• Pig Island BBQ will be serving from 3-8 pm. 

• We expect the turnout to be high for this event, so make sure to get here early to ensure you have a seat! 

Bring your appetite for wine and pork next Sunday, and share the event by clicking the button below!