Suveg Cellars is exited to host the Brunch Club for a Winter Brunch at Tasting Room this Saturday, December 7th at 11am!
The Brunch Club is a mobile brunch pop up started by Chef Danny, the owner of Le Frites Fry. Danny and his team will be serving a wide array of brunch options this Saturday, including:
Chicken and Waffles
Chilaquiles
Brunch Burrito
BLTE+ Tots
Avocado Toast + Fried Egg
Danny will be serving brunch until sell out, so make sure to get here around 11am! We'll be opening an hour early for this event.
Event Details
This event will take place on Saturday, December 7th at 11am.
All wine will be available for bottle purchase, glass purchase, and tastings.
The Brunch Club will be serving food from 11am - sellout.
We're excited for you to grab brunch with us this Saturday! See you there.
-The Suveg Cellars Team