We're excited to host our next Winemaker Dinner! Join us as we team up with Redlands' own Uncorked on State to deliver an award winning 5 course menu paired with our wines, poured by Winemaker Craig Suveg. 

Located in the Heart of Redlands, Uncorked on State was started by Jake and Susan Doll in 2023. After successful careers in technology sales, Jake and Susan set out to create a space that was warm, inviting and fostered community through food, wine and hospitality. Uncorked on State offers unique renditions of California cuisine, and sports an inviting ambiance perfect for lounging and enjoying their extensive wine list. All their food is prepared in house by their talented kitchen staff, and we can't wait to showcase their wares on April 21st! Take a look at the menu below:

Course 1

Roasted Almond Salad 
Sweet and Savory Glazed Almonds, Arugula, Feta, Grilled Peaches, Orange Vinaigrette
Paired with Suveg Cellars 2021 Third Degree (Viognier/Marsanne/Roussanne blend)

Course 2

Grilled Ratatouille Caprese
Eggplant, Zucchini, Tomato, Mozzarella, Served with Tomato Sauce and Balsamic Glaze
Paired with Suveg Cellars 2022 Double D (Rose of Mourvèdre)

Course 3

Garlic and Herb Crusted Lamb Chops
Roasted Seasonal Vegetables, Gremolata
Paired with Suveg Cellars 2020 Persona Non Grata (Aglianico)

Course 4

Pork Belly Carbonara
Spaghetti, Rich Cream Sauce, 5-Pepper Blend, Fried Pork Belly
Paired with Suveg Cellars 2018 Attitude Adjustment (Nebbiolo)

Course 5

Dark Cherry Flourless Chocolate Cake
Flourless Chocolate Cake, Dark Cherry Ice Cream 
Paired with Suveg Cellars 2019 Lacking Diplomacy (Dolcetto)

The event will be held at Uncorked on State, located at 404 E State St, Redlands, CA 92373 on Sunday April 21st at 5pm. Tickets are only $135 per person plus tax and gratuity. Jake and Susan have already been promoting the event to their following so tickets are going fast! Make sure to reserve your seats by clicking the link below.