We're excited to announce that Winemaker Craig Suveg will be teaching a class on one of our favorite wine regions in America: Washington State's Walla Walla. Take a deep dive into the emerging Mecca of Syrah in the United States, and learn about our favorite sub-regions, producers, and representations of these varietals in the Walla Walla region On Monday, August 26th.

Early bird pricing starts today! Tickets are $30 per person and will be going up to $40 on Wednesday, August 21st. Only 30 tickets will be available for this event.

The class will include: 

• This intensive workshop provides students with the opportunity to take a deep dive into Walla Walla, one of the most unique wine-growing regions in the United States.

• Students will be presented with wines from the region, as Craig will be sourcing representations from all over Walla Walla and its various sub regions to give students a taste of real representations of these wines.

• Dive deep into the history of Walla Walla, and into prestigious sub-regions like the Rocks District, and learn why Walla Walla is producing some of the best wines in the United States.

• Learn about the most famous vineyards and producers from Walla Walla, and how these vintners have built classic representations of Cabernet and Syrah that stand up to their original terroir in France.

• Take home our buying guide for Walla Walla, including vintage charts, producers, price approximations, and more.

• The class takes place on Monday, August 26th at 6:30pm at our California Street Location.

Early bird pricing starts today! Tickets are $30 per person and will be going up to $40 on Wednesday, August 21st. Only 30 tickets will be available for this event.

If you are interested in attending the class or buying tickets for a loved one, click the link below! 

Cheers to our first course on the Wines of Walla Walla! See you there!

-The Suveg Cellars Team